Natures Miracle

Almost everything good that we eat attributes its flavours to fruits and vegetables, but with growing food market, manufacturers have resorted to artificial flavouring to compensate for the lack of rapid supply. It is the truth that vegetable farming in India is unable to match up to the growing market needs. Farmers often face disappointing produce due to their lack of know-how, lack of funds, unavailability of good seeds and unpredictable weather conditions. Thankfully Hydroponic technology has made its way to the country. Hydroponics, as the name suggests, use water to grow the plants. This method is derived from the Dutch people and their agricultural methods are known to produce the highest quality fruits and vegetables that contribute to a fairly large amount to the world vegetable and fruit export. The Dutch hydroponic system doesn’t just allow them to support the economy with fruit & vegetable trade, but also makes them self sufficient to contribute to their country’s...

Hydroponics is a process of growing plants, vegetables and fruits without the use of soil. ‘Hydro’ means water and ‘Ponos’ means labour. Thus, as the name suggests, plants are grown with the help of water and other nutrients deemed necessary for its cultivation. Hydroponic fruits and vegetables are not only convenient to grow but stay fresh for a longer period of time and are healthier for consumption. Ample variety and amount of vegetables and fruits can be grown including the off-seasonal ones with the help of hydroponics. Cucumber, Lettuce, Tomato, Peppers, Strawberries, Herbs, Leafy Veggies, Flowers and so on. Here is a sneak peek into 5 advantages of hydroponically grown vegetables like the widely grown hydroponic cucumber production . 1. Off-season cultivation All thanks to hydroponics, cucumbers can easily be grown around the year since the diverse climatic conditions play a minimal role in indoor farming. The technique is free of soil as well, thereby leaving the time and...