Natures Miracle

In this day and age when pollutants have spread across various processes of agriculture, Organic farming has emerged as the new beacon of hope for those who are conscious about what they eat. It is an agricultural practice that involves no use of chemicals at any level, giving you naturally nutritious fruits and vegetables that only adds to your health. While there are various aspects of organic farming that may sound intimidating for a beginner, in the long run it is the most beneficial.  Hydroponic fruits and vegetables are equally nutritious if you consider a more advanced approach that gives more yields. While organic farming circles around the nutrition of the soil, hydroponic system uses an inert medium that assures better absorbency and better drainage. Organic farming relies heavily of soil quality, so choosing the top soil perfectly becomes imperative. Use of compost becomes an additional process of Organic farming. ?if you choose hydroponics you can do well by just buying

Hydroponics is a process of growing plants, vegetables and fruits without the use of soil. ‘Hydro’ means water and ‘Ponos’ means labour. Thus, as the name suggests, plants are grown with the help of water and other nutrients deemed necessary for its cultivation. Hydroponic fruits and vegetables are not only convenient to grow but stay fresh for a longer period of time and are healthier for consumption. Ample variety and amount of vegetables and fruits can be grown including the off-seasonal ones with the help of hydroponics. Cucumber, Lettuce, Tomato, Peppers, Strawberries, Herbs, Leafy Veggies, Flowers and so on. Here is a sneak peek into 5 advantages of hydroponically grown vegetables like the widely grown hydroponic cucumber production . 1. Off-season cultivation All thanks to hydroponics, cucumbers can easily be grown around the year since the diverse climatic conditions play a minimal role in indoor farming. The technique is free of soil as well, thereby leaving the time and

With the onset of fast food and its easier accessibility, we all find ourselves following unhealthy dietary patterns. Packaged food may be easily accessible and feasible at the moment making more space in our refrigerators than the space consuming vegetable and fruits. Aerated drinks are brought over the counter in a matter of seconds whereas anything and everything that grows organically are given second thought before being purchased. However, there’s a silver lining that’s rapidly forming through the food pattern spectrum these days. We call it mindful eating. There are several components of mindful eating and to describe it best, organic food consumption actively support the statement. It states mindfully choosing the food they want and require for an enriched health and stress-free lifestyle. Organic vegetable farming in India has made its foray by finding bigger shelves in supermarkets with labels such as “Organic pulses”, “organic ghee” etc. This testifies to the fact that